{"id":129,"date":"2026-10-27T05:29:33","date_gmt":"2026-10-27T05:29:33","guid":{"rendered":"https:\/\/farmogic.com\/?p=129"},"modified":"2026-10-27T05:29:33","modified_gmt":"2026-10-27T05:29:33","slug":"cita-rasa-rumah-yang-meresap-resep-gurame-acar-kuning-renyah-dan-segar","status":"publish","type":"post","link":"https:\/\/farmogic.com\/index.php\/2026\/10\/27\/cita-rasa-rumah-yang-meresap-resep-gurame-acar-kuning-renyah-dan-segar\/","title":{"rendered":"Cita Rasa Rumah yang Meresap: Resep Gurame Acar Kuning Renyah dan Segar"},"content":{"rendered":"<p data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"3\" data-index-in-node=\"0\">farmogic.com, Jakarta<\/b> \u2014 Menyantap gurame acar kuning menyuguhkan perpaduan dua kenikmatan khas masakan rumahan: gurihnya gurame goreng berkulit renyah serta kesegaran kuah kunyit beraroma rempah yang sedikit asam dan gurih. Menu yang satu ini amat populer di meja makan keluarga maupun resto Nusantara berkat warnanya yang menggugah selera, tampilannya yang kaya bumbu, namun tetap terasa ringan di lidah meski dibuat tanpa santan. Daging ikan gurame yang tebal dan kokoh menjadikannya pilihan sempurna untuk disiram kuah hangat karena strukturnya tidak mudah hancur.<\/p>\n<p data-path-to-node=\"4\">Istilah &#8220;acar&#8221; pada sajian ini sebenarnya agak berbeda dari bayangan acar mentah pada umumnya. Tidak ada proses perendaman atau pengasinan berhari-hari; warna kuning keemasannya didapat murni dari tumisan kunyit dan bumbu halus. Acar kuning tergolong jenis acar matang yang tidak hanya berfungsi sebagai pelengkap, tetapi menjelma menjadi lauk utama nan lezat saat dipadukan dengan gurame goreng.<\/p>\n<p data-path-to-node=\"5\">Rahasia kelezatannya di dapur rumahan bertumpu pada dua kunci utama: menggoreng gurame hingga benar-benar garing serta menumis bumbu halus sampai matang sempurna agar tidak menyisakan bau langu. Simak panduan lengkap mulai dari bahan, langkah memasak, hingga tips pengolahannya berikut ini.<\/p>\n<h3 data-path-to-node=\"7\">Bahan-Bahan Gurame Acar Kuning<\/h3>\n<p data-path-to-node=\"8\">Takaran di bawah ini disesuaikan untuk satu ekor ikan gurame ukuran sedang. Profil bumbu ini juga dapat diterapkan jika Anda ingin mengolah jenis ikan air tawar lainnya.<\/p>\n<p data-path-to-node=\"9\"><b data-path-to-node=\"9\" data-index-in-node=\"0\">Bahan Utama:<\/b><\/p>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\">1 ekor ikan gurame ukuran sedang (bobot 600\u2013800 gram), bersihkan dan buat 2\u20133 keratan di kedua sisi badan ikan<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\">1 buah jeruk nipis, peras airnya<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\">1 sendok teh garam, untuk marinasi awal<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,3,0\">Minyak goreng secukupnya (untuk menggoreng ikan)<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"11\"><b data-path-to-node=\"11\" data-index-in-node=\"0\">Bumbu Halus:<\/b><\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\">6 butir bawang merah<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\">3 siung bawang putih<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\">3 cm kunyit (dibakar terlebih dahulu)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\">2 cm jahe<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,4,0\">4 butir kemiri (disangrai)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,5,0\">1\/4 sendok teh merica butiran<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"13\"><b data-path-to-node=\"13\" data-index-in-node=\"0\">Bahan Pelengkap &amp; Kuah Acar:<\/b><\/p>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\">1 batang serai, memarkan<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\">2 lembar daun salam<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\">3 lembar daun jeruk<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,3,0\">1 buah wortel, potong memanjang serupa korek api<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,4,0\">1 buah mentimun, buang bagian bijinya, potong bentuk korek api<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,5,0\">8 butir bawang merah kecil (biarkan utuh)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,6,0\">10 buah cabai rawit merah utuh<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,7,0\">1 buah tomat, potong-potong<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,8,0\">2 sendok makan cuka masak<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,9,0\">1 sendok makan gula pasir<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,10,0\">1 sendok teh garam<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,11,0\">1\/2 sendok teh kaldu bubuk<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,12,0\">200 ml air bersih<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,13,0\">2 sendok makan minyak, untuk menumis bumbu<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"16\">Langkah Membuat Gurame Acar Kuning<\/h3>\n<p data-path-to-node=\"17\">Dua langkah awal sangat memengaruhi tekstur dan kualitas hasil akhir agar ikan tidak lengket atau hancur di penggorengan.<\/p>\n<ol start=\"1\" data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,0\"><b data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,0,0\" data-index-in-node=\"0\">Marinasi Ikan:<\/b> Baluri seluruh permukaan gurame dengan perasan jeruk nipis dan garam hingga masuk ke dalam sela-sela keratan. Diamkan selama 15 menit, lalu bilas bersih dan keringkan permukaannya menggunakan tisu dapur.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,0\"><b data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,1,0\" data-index-in-node=\"0\">Goreng Gurame:<\/b> Panaskan minyak dalam jumlah cukup dengan api sedang. Goreng ikan hingga warnanya berubah kuning keemasan dan terasa garing, lalu angkat dan tiriskan.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,2,0\"><b data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,2,0\" data-index-in-node=\"0\">Haluskan Bumbu:<\/b> Ulek atau blender bawang merah, bawang putih, kunyit bakar, jahe, kemiri sangrai, dan merica sampai benar-benar halus.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,3,0\"><b data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,3,0\" data-index-in-node=\"0\">Tumis Rempah:<\/b> Panaskan 2 sendok makan minyak, tumis bumbu halus bersama serai, daun salam, serta daun jeruk. Aduk hingga tercium aroma harum dan warnanya tampak lebih pekat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,4,0\"><b data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,4,0\" data-index-in-node=\"0\">Buat Kuah:<\/b> Tuangkan 200 ml air ke dalam tumisan, tambahkan gula pasir, garam, dan kaldu bubuk. Aduk rata hingga air mendidih.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,5,0\"><b data-path-to-node=\"18,5,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,5,0\" data-index-in-node=\"0\">Masak Wortel:<\/b> Masukkan potongan wortel,<span class=\"\"> lalu masak sekitar 2 menit hingga teksturnya mulai lunak.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,6,0\"><b class=\"\" data-path-to-node=\"18,6,0\" data-index-in-node=\"0\"><\/b><b class=\"\" data-path-to-node=\"18,6,0\" data-index-in-node=\"0\">Tambahkan Bumbu Pelengkap:<\/b> Masukkan bawang merah utuh, cabai rawit merah, dan potongan tomat. Masak sebentar hingga sayuran tampak agak layu.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,7,0\"><b data-path-to-node=\"18,7,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,7,0\" data-index-in-node=\"0\">Bumbui dan Masukkan Mentimun:<\/b> Masukkan potongan mentimun dan tuang cuka masak. Aduk sebentar, lalu koreksi rasa hingga perpaduan manis, asam, dan gurihnya terasa seimbang.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,8,0\"><b data-path-to-node=\"18,8,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,8,0\" data-index-in-node=\"0\">Kenyalkan Kuah:<\/b> Biarkan kuah menyusut dan agak mengental selama kurang lebih 2 menit, kemudian matikan kompor.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,9,0\"><b data-path-to-node=\"18,9,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"18,9,0\" data-index-in-node=\"0\">Penyajian:<\/b> Tata gurame goreng di atas piring saji, lalu siramkan kuah acar kuning beserta runsing sayurannya hingga menutupi tubuh ikan. Santap selagi hangat bersama nasi putih.<\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"20\">Tips Agar Hasil Olahan Makin Maksimal<\/h3>\n<ul data-path-to-node=\"21\">\n<li>\n<p data-path-to-node=\"21,0,0\"><b data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"21,0,0\" data-index-in-node=\"0\">Pilih Ikan Segar:<\/b><span class=\"\"> Pastikan memilih gurame yang segar (mata jernih,<\/span><span class=\"\"> insang merah cerah,<\/span> dan dagingnya membal). Pastikan permukaan kulit ikan benar-benar kering sebelum masuk ke penggorengan agar minyak tidak meletup dan hasilnya lebih renyah.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,1,0\"><b data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"21,1,0\" data-index-in-node=\"0\">Olah Bumbu Sebelum Dihaluskan:<\/b> Membakar kunyit dan menyangrai kemiri sebelum dihaluskan membantu mengeluarkan warna kuning yang lebih cerah sekaligus menghilangkan aroma langu.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,2,0\"><b data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"21,2,0\" data-index-in-node=\"0\">Pertahankan Kerenyahan Ikan:<\/b> Pastikan gurame digoreng hingga benar-benar kokoh dan garing sebelum disiram kuah hangat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,3,0\"><b data-path-to-node=\"21,3,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"21,3,0\" data-index-in-node=\"0\">Masukkan Mentimun Terakhir:<\/b> Mentimun sebaiknya dimasukkan di tahap akhir proses memasak dan tidak perlu dimasak terlalu lama agar tekstur renyahnya tetap terjaga.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,4,0\"><b data-path-to-node=\"21,4,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"21,4,0\" data-index-in-node=\"0\">Koreksi Rasa:<\/b> Selalu cicipi kuah sebelum diangkat. Tambahkan gula atau cuka secara bertahap jika rasa asam atau manisnya dirasa kurang pas.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"23\">Variasi &amp; Alternatif Resep<\/h3>\n<ul data-path-to-node=\"24\">\n<li>\n<p data-path-to-node=\"24,0,0\"><b data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"24,0,0\" data-index-in-node=\"0\">Versi Ekstra Pedas:<\/b> Anda bisa menambah jumlah cabai rawit utuh atau mengulek sebagian cabai merah bersama bumbu halus agar rasa pedasnya lebih menyatu ke dalam kuah (mirip dengan bumbu pesmol).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"24,1,0\"><b data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"24,1,0\" data-index-in-node=\"0\">Pengganti Jenis Ikan:<\/b> Selain gurame, resep ini sangat cocok diterapkan pada ikan nila, bawal, maupun ikan mas yang memiliki tekstur daging padat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"24,2,0\"><b data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"><\/b><b data-path-to-node=\"24,2,0\" data-index-in-node=\"0\">Sentuhan Asam Alami:<\/b><span class=\"\"> Cuka masak dapat diganti dengan irisan belimbing wuluh yang dimasak bersamaan dengan sayuran untuk memberikan sensasi asam segar yang lebih alami khas masakan tradisional.<\/span><\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"25\">Bosan dengan olahan goreng biasa?<span class=\"\"> Anda juga bisa menambahkan sedikit santan encer pada kuahnya untuk sensasi yang lebih gurih,<\/span><span class=\"\"> atau menggunakan teknik gurame bakar sebelum disiram kuah acar kuning.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>farmogic.com, Jakarta \u2014 Menyantap gurame acar kuning menyuguhkan perpaduan dua kenikmatan khas masakan rumahan: gurihnya&nbsp;[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26,25],"newstopic":[],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kuliner","tag-resep-gurame-acar-kuning"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"farmogic.com, Jakarta \u2014 Menyantap gurame acar kuning menyuguhkan perpaduan dua kenikmatan khas masakan rumahan: gurihnya gurame goreng berkulit renyah serta kesegaran kuah kunyit beraroma rempah yang sedikit asam dan gurih. 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